Easy Way to Make Appetizing VeggieWreck Casserole

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, VeggieWreck Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

VeggieWreck Casserole Recipe. Veggie Casserole is the perfect dish to make when all you have on hand are a few bags of frozen vegetables or a refrigerator full of cooked ones and want to create something fast. Cook the veggies in seperate water for five to ten minutes, then drain.

You can cook VeggieWreck Casserole using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of VeggieWreck Casserole

1. It’s 1 Cup of cooked rice.
2. Make ready 5 of zucchini cubed.
3. It’s 3 of carrots grated or shredded.
4. Prepare 2 of celery chopped.
5. Make ready of small onion chopped.
6. You need 1 can of cream of mushroom.
7. You need 1 can of cream of chicken(or chicken bouillon cube).
8. Make ready 16 oz of sour cream.
9. Prepare to taste of salt, pepper, itailan seasoning, provence herbs, and turmeric.
10. Prepare of dry stuffing cubes or bread crumbs.
11. It’s 1 stick of melted butter.
12. Prepare of Shredded asiago cheese(optional).

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VeggieWreck Casserole instructions

1. Cook rice to package directions.
2. Pre heat oven to 350°.
3. While rice cooks chop all your veggies and then saute with olive oil.
4. Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish.
5. Top with shredded cheese.
6. Top with stuffing or bread crumbs.
7. Pour melted butter on top.
8. Cook for 30 minutes until bubbly and the stuffing is browned.

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