Recipe of Perfect Canadian Carrot Cake with Strawberry touch

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Canadian Carrot Cake with Strawberry touch. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Canadian Carrot Cake with Strawberry touch Recipe.

You can cook Canadian Carrot Cake with Strawberry touch using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Canadian Carrot Cake with Strawberry touch

1. Take 2 cup of all-purpose flour.
2. You need 2 tsp of baking powder.
3. You need 2 tsp of cinnamon.
4. You need 1 tsp of baking soda.
5. It’s 3/4 tsp of salt.
6. Take 1 tsp of nutmeg.
7. Prepare 200 grams of granulated sugar.
8. You need 3 piece of eggs.
9. Prepare 180 ml of vegetable oil.
10. You need 1 tsp of vanilla extract.
11. Prepare 2 cup of grated carrots.
12. It’s 1/2 cup of pekan nuts / walnuts.
13. It’s 1 cup of canned strawberries.
14. It’s 250 grams of Mascarpone / cream cheese.
15. Make ready 60 ml of butter.
16. Prepare 1/4 cup of icing sugar.
17. Prepare 2 tbsp of Greek yoghurt.

Canadian Carrot Cake with Strawberry touch step by step

1. Preheat oven to 180°C. Grease metal cake pan and set aside..
2. Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon..
3. Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking..
4. Add baking powder and baking soda..
5. Add canned strawberries and mix them into the dough. From this point you might need a spatula..
6. Slowly continue adding grated carrots and walnuts..
7. Bake at 180°C for 25-30 minutes..
8. For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night..