Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Cream of Pumpkin Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cream of Pumpkin Soup Recipe.
You can cook Cream of Pumpkin Soup using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cream of Pumpkin Soup
- Prepare 150 gms of Yellow Pumpkin: (skin removed and chopped).
- You need 1 medium of Onion: (70 gms, peeled and chopped).
- Prepare 2-3 cloves of Garlic: (peeled and chopped).
- It’s 1 tbsp of Ghee.
- Prepare 1 cup of Water.
- It’s 2-3 tbsp of Fresh cream.
- Take as per taste of Black pepper.
- You need as per taste of Salt.
Cream of Pumpkin Soup instructions
- Heat ghee in a pan and add garlic. Fry until the raw smell has gone..
- Add the onions and fry till translucent..
- Add the pumpkin pieces and mix well. Add salt and black pepper. Mix well and cook until tender..
- Let cool and then grind into a smooth paste..
- Take the paste in a pan and add water and cream. Whisk well. Boil once..
- Garnish with cream and coriander leaves. Serve hot..
- Healthy “Cream of Pumpkin Soup” is ready!.