Simple Way to Prepare Perfect Polish Cabbage Soup (Kapusniak)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Polish Cabbage Soup (Kapusniak). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Polish Cabbage Soup (Kapusniak) Recipe. There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). My version lays no claims to authenticity, but it is simple, delicious, and deeply nourishing.

You can cook Polish Cabbage Soup (Kapusniak) using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Polish Cabbage Soup (Kapusniak)

1. Prepare 1 1/2 tbsp of butter.
2. Make ready 1 lb of ground chuck.
3. It’s 2 of fresh bratwurst links, removed from their casings.
4. It’s 1 of small head of cabbage, cored and cut in eighths shreds.
5. You need 3 of carrots, sliced.
6. Take 1 of medium onion, chopped.
7. It’s 1 of poblano pepper, fine dice.
8. Take 1 of large potato, peeled and cubed.
9. Prepare 1 (14.5 ounce) of can of petite dice tomatoes, juice included.
10. You need 8 ounces of sauerkraut with juice.
11. It’s 16 ounces of tomato juice.
12. Prepare 32 ounces of Beef "Cooking Stock".
13. Take 2 1/2 cups of water.
14. It’s 1/4 tsp of garlic powder.
15. Prepare 1/4 tsp of marjoram.
16. Take 1/4 tsp of chili powder.
17. You need 1/2 tsp of paprika.
18. Take 1 1/2 tsp of salt.
19. Make ready 1 tsp of cracked pepper.

Make this soup one day in advance so it can be defatted before serving.Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this.There are many definitions and examples of comfort food - I'm pretty sure Now, maybe not exactly your typical Polish comfort food (but what would be?Schabowy and potatoes plus surówka?) but kapuśniak is what I want to eat.

Polish Cabbage Soup (Kapusniak) step by step

1. Assemble all of your ingredients..
2. Chop and prep all of your veg for mise en place..
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes.
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so..
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes..
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices..
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally..

This recipe serves a lot of people but.Polish kapuśniak is made with fresh cabbage, sauerkraut, pork, and vegetables in a beefy-tomato broth.Serve with rye bread for a delicious meal.

Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines.Often it is a vegetable soup.It may be prepared with different ingredients.Vegetarian cabbage soup may use mushroom stock.Kapusta - a delicious, traditional Polish cabbage soup made with pork, cabbage, sauerkraut, carraway seed, onion and my Babci's secret ingredient - stewed **Since originally publishing this recipe, a reader has let us know that this soup is also known as Kapusniak, or according to Wikipedia.