Simple Way to Make Speedy Spiced Pumpkin Soup (with a parsley tail)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Spiced Pumpkin Soup (with a parsley tail). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spiced Pumpkin Soup (with a parsley tail) Recipe.

You can cook Spiced Pumpkin Soup (with a parsley tail) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spiced Pumpkin Soup (with a parsley tail)

1. You need 250 Grams of pumpkin Chopped roasted.
2. It’s 4 Tablespoons of Butter.
3. Prepare 1 of Onion , chopped.
4. It’s 2 Teaspoons of Garlic Crushed.
5. You need 2 Teaspoons of Paprika.
6. You need 1/2 Teaspoon of Coriander Powder.
7. You need 1/2 Cup of Milk.
8. Take 1/2 Cup of Vegetable stock.
9. Prepare 2 Tablespoons of Cream.

Spiced Pumpkin Soup (with a parsley tail) step by step

1. Melt butter in a saucepan over medium-high heat. Add onions and garlic and cook, stirring often, until softened, about 4 minutes. Add spices and stir for a minute more..
2. Add pumpkin and vegetable stock; blend well. Bring to a boil and reduce heat, simmer for 10 to 15 minutes..
3. Transfer soup to a blender or food processor. Cover tightly and blend until smooth. Return soup to saucepan..
4. With the soup on low heat, slowly add milk while stirring to incorporate. Add cream. Adjust seasonings to taste. If a little too spicy, add more cream to cool it down. You might want to add a teaspoon of salt..
5. I was going to draw a heart squiggle with cream for sappiness' sake, but doesn't a parsley tail look so much funner? :D.
6. If you are making this for a toddler, you can just reduce/omit the paprika..