Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Banana Carrot Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Banana Carrot Cake Recipe.
You can have Banana Carrot Cake using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Carrot Cake
- Make ready 80 g of sugar.
- Prepare 80 g of butter or margarine.
- Take 2 of eggs, beaten.
- It’s 1 of carrot.
- It’s 1 of banana.
- You need 160 g of flour.
- Take 2 tsp of baking powder.
Banana Carrot Cake instructions
- Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well..
- Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana..
- Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay..
- Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack..
- Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften..
