Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Homemade Ricotta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Homemade Ricotta Recipe.
You can have Homemade Ricotta using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Homemade Ricotta
- Make ready 1 gallon of Whole milk.
- Prepare 1 tbsp of Salt.
- Prepare 2 1/2 tbsp of Acid ie: lemon/lime juice or vinegar.
Homemade Ricotta step by step
- Pour milk into a medium to large stock pot.
- Add salt and stir.
- On med-low heat, to avoid scorching, bring up to 180 to 185°F.
- Once milk has reached temp add acid (may need more or less depending on acidity).
- Once acid is added and the milk is hot enough you should see the milk start to separate into curd and whey..
- Allow to cool down before pouring into cheese cloth or chinois to allow to drain off excess liquid (the longer you allow to drain the firmer your cheese will be).
