Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Simple Broiled Steak. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Simple Broiled Steak Recipe.
You can cook Simple Broiled Steak using 3 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Simple Broiled Steak
- Take 2 tbsp of vegetable oil.
- Prepare of salt.
- Take of pepper.
Simple Broiled Steak instructions
- Set broiler to 500°F fahrenheit. (Convection ovens cook much faster! Take this into account when placing meat in oven or you may be eating charcoal!).
- While the broiler is heating, Take beef (new york strip, ribey, ect.) and rub with Vegetable oil..
- Salt and pepper to taste! Don't be scared of adding too much. Worry more on making the coat even..
- Put a skillet on high on stove top. DO NOT USE NONSTICK. We want it to stick. (I use cast iron - works great) you don't have to add any oil to the pan while it heats. There is enough on the meat already..
- Use the skillet to brown the outside of the steak. (The more dark brown the outside the better the flavor) This creates a lot of smoke! Open windows and turn fans on..
- After the steak is brown and broiler is heated, pop it in the oven on a pan and let it be for 2-3 minuets. IT DOES NOT TAKE LONG FOR A MEDIUM RARE STEAK. If you prefer a more well done steak then let it be in for a few minuets longer, adjusting time accordingly..
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