Simple Way to Make Speedy Cabbage rolls

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Cabbage rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cabbage rolls Recipe. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic.

You can cook Cabbage rolls using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cabbage rolls

1. Make ready of FILLING.
2. Take 1 head of of cabbage.
3. It’s 2 lb of ground beef.
4. It’s 3 cup of cooked rice.
5. It’s 1/4 cup of bacon bits.
6. Make ready 1 1/2 cup of mozzarella cheese shredded.
7. Make ready 1 of onion finely chopped.
8. Make ready 3 clove of garlic (chopped).
9. Prepare 1/4 cup of red pepper finely chopped.
10. Take 1/4 cup of dried parsley.
11. It’s 1 tsp of onion powder.
12. You need 1/2 tsp of paparika.
13. It’s 1 tsp of black pepper.
14. Make ready 1/2 tsp of salt.
15. Make ready 1 of (SAUCE).
16. Prepare 1 of 680 ml your favorite tomato sauce.
17. It’s 1 1/2 tbsp of brown sugar.
18. Make ready 1/2 tsp of garlic powder.
19. You need 1 tsp of worcestershire sauce.
20. You need 1 tbsp of lemon juice.
21. Prepare 1/2 tsp of salt.
22. Prepare 1 of 796 ml whole tomato's.
23. Take 1/2 tsp of white sugar.

Cabbage Roll Casserole deconstructed Cabbage RollsChin Deep.Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb.Making cabbage rolls at home is much easier than you think!Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.

Cabbage rolls instructions

1. Preheat oven to 375°.
2. In a large pot place your cabbage inside and fill the water half way up and heat on medium heat turning every few minutes …peel leaves off gradually as it continues to cook.
3. While your cabbage is cooking mix together the ground beef..onion..garlic..parsley..black pepper..red peppers..bacon bits..salt..onion powder..paprika and cooked rice and set a side.
4. In a blender add your whole tomatoes white sugar and salt only for a few seconds.
5. Mix in 1 1/2 cups of the sauce to your meat mixture.
6. Put the sauce back on the blender and add the tomato sauce..brown sugar..lemon juice and the worcestershire sauce and mix for a few more seconds and put a side.
7. Once you have peeled your cabbage leaves cut out the hard core peaces off the leaves for easier rolling….grab your oven pan and add a little of the sauce to the bottom of the pan and use the peaces you cut off the leaves and lay them flat on top of the sauce.
8. Take a hand full of meat mixture and place it on the leave and roll it up and place in your oven pan.
9. Once you have finished rolling all your leaves pour the rest of your sauce on top and add the shredded cheese and cover and bake for 1 hour and 15 minutes.

This low carb cabbage rolls recipe is super filling and totally easy for busy nights!Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender.Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions.

This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻).This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day.Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better.Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth.This is the way I have always cooked them and.