Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Zucchini fritters 2. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Zucchini fritters 2 Recipe. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies! Zucchini fritters made extra crispy and extra tasty with the addition of parmesan!
You can have Zucchini fritters 2 using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Zucchini fritters 2
- Make ready 3 of medium zucchini.
- Take 2 of eggs.
- Prepare of dry spearmint.
- Prepare of flour.
- Make ready 1 of tbsp baking powder.
- Take of salt, pepper.
- Take of olive oil.
Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid.You want to make sure you squeeze, squeeze, squeeze.A video on how to make crispy light Zucchini Fritters!An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce.
Zucchini fritters 2 instructions
- Grate and salt the zucchini..
- Let them drain their liquids for at least 15 minutes..
- After straining them, add the eggs, spearmint and pepper..
- Add flour (to which you have added 1 tbsp baking powder) until you get a batter..
- Fry in hot olive oil..
I wouldn't say that I'm a budget.These zucchini fritters are a marriage made in vegetable herb heaven.Zucchini: forms the bulk of the patties, and it's a great way to sneak more.
Each zucchini fritter has some protein from the egg and cheese, calcium from the cheese, and a toddler-size serving of vegetables.They are a really fun way to.Zucchini fritters or pancakes as many people call them are a great way to use up extra zucchini, and are easy and quick to prepare.I love this kind of dish and could eat this at lunch a few times a week.Zucchini fritters are very simple to make.
