Recipe of Delicious Meatloaf and Mashed Potatoes

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Meatloaf and Mashed Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf and Mashed Potatoes Recipe.

You can have Meatloaf and Mashed Potatoes using 23 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Meatloaf and Mashed Potatoes

1. Make ready of Meatloaf—————–.
2. It’s 1-1/4 pound of ground pork.
3. You need 2-1/2 pound of ground chuck.
4. Take 1 cup of rolled oats, oatmeal.
5. Prepare 1 teaspoon of salt.
6. Take 1 teaspoon of granulated garlic powder.
7. Prepare 1 of large onion.
8. Prepare 1 tablespoon of Worcestershire sauce.
9. It’s 2 tablespoons of chopped parsley.
10. Prepare 3 of large eggs.
11. It’s of Mashed potatoes—————-.
12. Make ready 3 pounds of potatoes.
13. Prepare 2 quarts of water.
14. It’s 1 teaspoon of salt.
15. Make ready 1 stick of butter.
16. Prepare 15 ounce of evaporated milk.
17. Prepare of Sauce——————-.
18. It’s 15 ounce of can of tomato sauce.
19. It’s 2 tablespoons of molasses.
20. You need 1 tablespoon of honey.
21. Make ready 1 teaspoon of ground black pepper.
22. Make ready 1 teaspoon of granulated garlic powder.
23. You need To taste of salt.

Meatloaf and Mashed Potatoes step by step

1. Preheat oven 350 degrees Fahrenheit..
2. Grate the onion.
3. Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl.
4. Mix it up into a huge ball.
5. Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic..
6. Mix it up well..
7. Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand..
8. Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf..
9. Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing..
10. Wash and peel the potatoes. Dice them and add to salty water..
11. Boil till fork tender. Drain well and add back to the pot..
12. Add butter and milk. Mash them and mix well. Taste and adjust saltiness.
13. Serve with tomato sauce on top I hope you enjoy!.