Step-by-Step Guide to Make Ultimate Carrot cake

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Carrot cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Carrot cake using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carrot cake

1. Prepare 3 of eggs.
2. Take 3/4 cup of buttermilk.
3. Prepare 3/4 cup of vegetable oil.
4. Prepare 1 1/2 cup of white sugar.
5. Take 2 tsp of vanilla extract.
6. Prepare 2 tsp of ground cinnamon.
7. Prepare 1/4 tsp of salt.
8. Prepare 2 cup of all-purpose flour.
9. It’s 2 tsp of baking soda.
10. Prepare 2 cup of shredded carrot.
11. It’s 1/2 cup of flaked coconut.
12. You need 1/2 cup of chopped almond.
13. Make ready 1 cup of raisin.

Add the eggs, oil, carrots and vanilla; beat until combined.In a mixing bowl, mix sugar, vegetable oil, and eggs.In another bowl, sift together flour, baking soda, salt, and cinnamon.In a large bowl, whisk together flour, salt, baking soda, and cinnamon.

Carrot cake instructions

1. Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan..
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well..
4. In a medium bowl, combine shredded carrots, coconut, almonds and raisins..
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
6. Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick..
7. Allow to cool for at least 20 minutes before serving..

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm.Try it and I think you will agree that it is the best!!In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.Baking soda helps the cake to rise.Salt, cinnamon, and vanilla extract make the cake taste amazing.Oil keeps the cake nice and moist — any neutral flavored oil will work.