Recipe of Perfect Carrot Cake

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Carrot Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Carrot Cake Recipe. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter.

You can have Carrot Cake using 20 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Carrot Cake

1. Prepare 1 lb of Carrots grated.
2. Make ready 1 cup of Sugar.
3. Prepare 1 cup of Brown sugar.
4. Take 1 1/2 cup of Canola oil.
5. You need 2 tbsp of Canola oil.
6. Prepare 6 of Eggs.
7. Prepare 1 tbsp of Vanilla.
8. Make ready 3 1/4 cup of Flour.
9. Make ready 1 tbsp of Baking soda.
10. You need 2 tsp of Salt.
11. Prepare 1 tsp of Baking powder.
12. Make ready 1/2 tsp of Nutmeg.
13. Prepare 1 pinch of Cloves.
14. Make ready 1 tbsp of Cinnamon.
15. It’s of Frosting.
16. Make ready 3 of 8 ounce bricks cream cheese at room temperature.
17. It’s 1 cup of Butter at room temperature.
18. Make ready 1 tbsp of Vanilla.
19. It’s 1/2 tsp of Salt.
20. Take 6 cup of Powdered sugar.

This carrot cake cake sets the standard for carrot cakes everywhere.It's deeply moist and filled with toasted pecans.Carrot cake is cake that contains carrots mixed into the batter.Most modern carrot cake recipes have a white cream cheese frosting.

Carrot Cake step by step

1. Preheat oven to 350 or 300 to bake at a longer time to control raising if doing a layer cake.
2. Thoroughly grease and flour three 8 inch or two 9 inch cake pans or use a large rectangular cake pan.
3. Grate 1 pound of Carrots and set aside.
4. Mix oil sugar and brown sugar until smooth.
5. Add eggs one at a time and mix.
6. Add vanilla and mix until smooth.
7. In a separate bowl whisk all dry ingredients.
8. Add dry ingredients to boil sugar mixture at medium until just combined scraping bowl at least once.
9. Fold in carrots (nuts raisins and or pineapple optional) at this time by hand.
10. Bake 25 to 30 minutes for three 8 inch pans. Adjust cook time for other options. Cool on wire rack's turnout of pans onto plates after leveling with knife and refrigerate for at least 30 minutes before frosting. May be chilled until the next day if you wish.
11. While your cake is in the oven or when you're ready to frost cream together cream cheese and butter on medium for one minute or until there are no lumps.
12. Add vanilla and salt and mix until combined.
13. On medium low mix in powdered sugar gradually then on medium-high until combined once all powdered sugar has been added.
14. Use water tablespoon at a time too thin or more powdered sugar to thicken your frosting if necessary.

It wasn't until recently that we realized just how much we love carrot cake.This truly is the best carrot cake recipe!It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

Sometimes pecans, pineapple, and shredded coconut is added in the mix.The origins of carrot cake are disputed.Spoon ¼ of the icing on top and spread in an even layer.For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.