How to Cook Ultimate Pumpkin and Carrot Soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Pumpkin and Carrot Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin and Carrot Soup Recipe.

You can cook Pumpkin and Carrot Soup using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin and Carrot Soup

1. Take 750 grams of pumpkin.
2. Make ready 250 grams of carrots.
3. Take 2 of onions.
4. Make ready 2 tbsp of olive oil.
5. Take 1 tbsp of butter.
6. Take 1 of bay leaf.
7. It’s 5-6 of peppercorns.
8. Make ready As per taste of Salt.
9. Take 1/2 teaspoon of black pepper powder.
10. Prepare 1 cup of milk.
11. You need 1 tablespoon of lemon juice.
12. Make ready 2 tbsp of fresh cream.

Pumpkin and Carrot Soup instructions

1. Roughly chop pumpkin and carrots. Heat olive oil and butter in a pot. Add a bay leaf, pepper corns and roughly chopped onions to the pot and mix everything well. Cook until onions become transparent..
2. Now add pumpkin and carrots to the pot along with some salt and 4 cups of water. Cover and cook it on medium heat until it is cooked. This will take around 15 to 20 minutes..
3. Now takeout the bay leaf from the pot and with the help of a hand blender blend it into a smooth puree. It can be even blended in the mixture jar after it has cooled down..
4. Now put the pot on the stove and heat it on medium heat. Add 1 cup of milk, 1cup of water and pepper powder to it and mix it very well. Water can be adjusted according to personal preference. Cook it until one boil. Now add lemon juice to it and mix it very well. Adjust the seasoning and turn off the gas..
5. At the time of serving, top it up with some fresh cream in each bowl and serve hot with bread, sandwiches or salad..