Step-by-Step Guide to Cook Perfect Cinnamon crumb cake with chocolate chips and pecans

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Cinnamon crumb cake with chocolate chips and pecans. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cinnamon crumb cake with chocolate chips and pecans Recipe. Sprinkle remaining cinnamon topping over batter. Moist cake with chocolate-pecan crumb topping.

You can have Cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon crumb cake with chocolate chips and pecans

1. Make ready of Cake.
2. You need 1 1/2 cups of all purpose flour.
3. You need 1/2 cup of sugar.
4. Take 2 1/2 tsp of baking powder.
5. Make ready 1/2 tsp of salt.
6. Take 1/4 cup of vegetable oil (I used canola).
7. Prepare 3/4 cup of milk.
8. Take 1 of egg.
9. Take 1/2 cup of chocolate chips, lightly coated in flour.
10. Make ready of Cinnamon topping.
11. It’s 1/3 cup of all purpose flour.
12. Prepare 1/2 cup of sugar.
13. It’s 1/4 cup of butter, softened.
14. Make ready 3/4 tsp of cinnamon.
15. You need of Pecans (optional).
16. Prepare 1/2 cup of pecans, toasted and chopped.

Whether you call it cake or bread, this tender sweet potato crumb cake features a cinnamon swirl and crunchy sugar and pecan crumb topping.All Reviews for Easy Chocolate Chip Coffee Cake.This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied.These little cakes are the perfect snacks for friends and family.

Cinnamon crumb cake with chocolate chips and pecans step by step

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside..
2. In a large bowl, whisk together dry ingredients..
3. In a separate bowl, beat together wet ingredients..
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin..
5. For the cinnamon topping, simply combine all the ingredients..
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience)..
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving..

Tender golden cake topped with a heaping pile of cinnamon pecan crumbs?My Cinnamon Crumb Cake Recipe is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up.Cinnamon Swirl Sweet Potato Pecan Crumb Cake.

You can make a large batch and freeze them too.Take them on a picnic, or just keep them in the house for those between-meal.Grilled Chocolate Chip Cookie Bacon S'moresPork. salt, chocolate chips, large marshmallows, bacon.If you like crumb topping as much as cake, this recipe's for you.This freeze-with-ease cinnamon crumb cake can be completed a month in advance.