Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Cinnamon biscuits. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cinnamon biscuits Recipe. Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired.
You can have Cinnamon biscuits using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cinnamon biscuits
- Take 16 of Grands southern buttermilk biscuits. 2 cans or 16 from frozen bag.
- It’s 2 sticks of Butter or margarine melted.
- Take 1 1/2 C of Sugar.
- Prepare 2 T of Cinnamon.
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Cinnamon biscuits step by step
- Mix cinnamon and sugar together in a bowl and set aside.
- Melt butter in bowl that can be used to dip your biscuits in.
- Dip each biscuit one at a time into the butter then into the cinnamon sugar mixture and place on your baking sheet..
- Cook 20-25 minuets at 375 in a preheated oven until biscuits are cooked. I used frozen biscuits today and they are very light and fluffy..
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