Easy Way to Make Tasty Double Bean and Beef Soup

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Double Bean and Beef Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Double Bean and Beef Soup Recipe.

You can have Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Double Bean and Beef Soup

1. Take 6 cups of chopped cabbage.
2. Make ready 1-1/2 pounds of ground beef.
3. You need 12 ounces of frozen cauliflower.
4. Prepare 1/2 pound of smoked sausage.
5. Prepare 1 of small onion diced.
6. You need 1 stick of butter.
7. Take 1-1/2 quart of beef broth.
8. Make ready 2 teaspoon of summer savory.
9. It’s 1 teaspoon of ground white pepper.
10. Make ready 15 ounces of canned Cannellini beans.
11. It’s 15 ounces of canned black beans drained.
12. You need 1-1/2 cups of English peas.
13. You need To taste of Valentina hot sauce optional.

Double Bean and Beef Soup instructions

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
3. Serve add hot sauce if you want. I hope you enjoy!!!.