Recipe of Perfect BEST Carrot Cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, BEST Carrot Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

BEST Carrot Cake Recipe. Home » Cakes & Cupcakes » The BEST Carrot Cake Recipe. To make this carrot cake, you'll start by mixing up your dry ingredients.

You can cook BEST Carrot Cake using 27 ingredients and 10 steps. Here is how you achieve it.

Ingredients of BEST Carrot Cake

1. Take 1 of ~CAKE BATTER~.
2. Make ready 2 cup of all-purpose flour.
3. Take 2 tsp of baking soda.
4. It’s 1/2 tsp of salt.
5. Take 2 tsp of ground cinnamon.
6. Make ready 3 large of eggs.
7. You need 2 cup of sugar.
8. You need 3/4 cup of vegetable oil.
9. It’s 3/4 cup of buttermilk.
10. Prepare 2 tsp of vanilla extract.
11. Take 2 cup of grated carrot.
12. It’s 1 of (8-ounce) can crushed pineapple, drained.
13. Make ready 1 of (3 1/2-ounce) can flaked coconut.
14. Prepare 1 cup of chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake.
15. It’s 1 of ~BUTTERMILK GLAZE~.
16. Take 1 cup of sugar.
17. Take 1 1/2 tsp of baking soda.
18. You need 1/2 cup of buttermilk.
19. Make ready 1/2 cup of butter or margarine.
20. You need 1 tbsp of light corn syrup.
21. You need 1 tsp of vanilla extract.
22. You need 1 of ~CREAM CHEESE FROSTING~.
23. Prepare 3/4 cup of butter or margarine, softened.
24. Take 1 of (8-ounce) package cream cheese, softened.
25. Prepare 1 of (3-ounce) package cream cheese, softened.
26. Take 3 cup of sifted powdered sugar.
27. Make ready 1 1/2 tsp of vanilla extract.

Carrot cake is one of those special desserts that works for practically every occasion.Keyword: carrot cake, classic carrot cake, moist cake, the best carrot cake.Stir in carrots and nuts (if using) until ingredients are well-combined.Evenly divide carrot cake batter into prepared.

BEST Carrot Cake step by step

1. ☆CAKE☆.
2. Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside..
3. Stir together first 4 ingredients..
4. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans..
5. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake..
6. ●BUTTERMILK GLAZE●.
7. ●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●.
8. ●CREAM CHEESE FROSTING●.
9. ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●.
10. For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake..

This truly is the best carrot cake recipe!It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.Find the best carrot cake recipes here, versions with and without pineapple, coconut, and the divisive raisin.

Lots of carrots make this the best carrot cake.I like to hand grate my carrots since I prefer the texture, but you can use your food processor or buy pre-grated carrots from the store.This Carrot Cake is wonderfully moist, tender and easy to make!It's covered in cream cheese frosting for a perfect, classic cake!The BEST Carrot Cake you'll ever eat!!