Recipe of Tasty Veggie fritters and poached egg in a bun

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Veggie fritters and poached egg in a bun. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Veggie fritters and poached egg in a bun Recipe. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.

You can cook Veggie fritters and poached egg in a bun using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veggie fritters and poached egg in a bun

1. You need of Small tin of Sweet corn, drained.
2. It’s of a grated courgette.
3. Make ready of Chopped red onion.
4. Make ready of flour.
5. Make ready of eggs (1 for the mixture).
6. Prepare of milk.
7. It’s of Salt and pepper.
8. Prepare of bread rolls.
9. Make ready of Oil for frying.

To make the fritters, break the egg into a bowl.Whisk the egg and flour together in a large bowl.Add the butternut squash, sweetcorn and spring onions.Vegetable fritters are an easy way to eat more veggies.

Veggie fritters and poached egg in a bun instructions

1. Put corn, onion and courgette in a bowl.
2. Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again.
3. Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs.
4. Fluffy's way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain.
5. Cut open your bread roll. Put 2 fritters on each, your poached egg… Look how yummy! Enjoy!.

You can tell how fresh an egg is by putting it in a glass of water; if it lies horizontally at the bottom, it is very fresh; if it starts to float or stand on end.An easy veggie fritter recipe - made with any vegetables you like.This one is made with grated butternut squash and sweetcorn.

They pack up great for lunch, either on their own or in a sandwich, and they even make a nice Boosting veggies with plenty of complementary flavors is exactly what makes fritters awesome.Cheese loves vegetables, so tossing a little into the.Beat together flour and egg with two tablespoons of milk, unitl it is a reasonably thick, smooth batter (add a little more add milk if necessary).Add cheese and veggies to mixture, combine well.Heat oil or butter in mid-heat frypan.