Simple Way to Prepare Ultimate Nessa's Chicago Chili

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Nessa's Chicago Chili. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Nessa's Chicago Chili Recipe.

You can have Nessa's Chicago Chili using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nessa's Chicago Chili

1. It’s 2 tbsp of Vegetable oil.
2. Prepare 2 large of Yellow Onion, chopped.
3. Take 4 dash of Salt.
4. You need 2 dash of Cayenne pepper.
5. Make ready 3 lb of Stew Meat or Beef Chuck, cut into 1/2 cubes.
6. Prepare 1 1/2 lb of Ground, Beef Sirloin.
7. Prepare 1 tbsp of Chili powder.
8. You need 1 tbsp of Paprika.
9. Take 2 tsp of Ground Cumin.
10. You need 2 tsp of Crushed Red Pepper.
11. You need 1 tsp of Dried Thyme.
12. Take 2 tsp of Dried Oregano.
13. Take 4 tbsp of Garlic, chopped.
14. Prepare 2 of (12oz.) Bottle Beer, dark.
15. Take 2 can of 28 oz. Crushed Tomatoes, San Marzano.
16. Take 1/4 cup of Tomato paste.
17. You need 1 cup of Beef stock.
18. Take 2 can of Dark Red Kidney Beans, drained.
19. You need 1/4 cup of Masa harina corn flour.
20. Make ready 6 tbsp of Water.
21. You need of Garnish.
22. You need of Yellow Onion, chopped.
23. Prepare of Jalapenos, sliced.
24. It’s of Green onions, chopped.
25. Make ready of Sour Cream, dollop.
26. Prepare of Cheddar cheese, shredded.
27. It’s of Tortilla chips, strips.

Nessa's Chicago Chili step by step

1. In a large stock pot, heat vegetable oil. When the oil is hot, add the onions and saute for 3 - 5 minutes. Season with salt and cayenne..
2. Stir in the stew meat, ground sirloin, chili powder, cumin, thyme, paprika, crushed red pepper, and oregano. Brown the meat for 5 - 6 minutes. Stir in the garlic, cook for 1 mins. Next, add beers and cook until foam subsides about 1 min. Then add canned tomatos, tomato paste, and beef stock..
3. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour and then covered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally..
4. Mix the Masa harina and water together. Slowly stir in the mix. Lastly, add kidney beans continue to cook for another 30 minutes. Reseason with salt and cayenne..
5. Get your Chili bowl ready! - Place a handful of the chips in each bowl. Spoon the chili over the chips. Garnish with the grated cheddar cheese, onions, sour cream, green onions and jalapenos. Or however you like!.
6. Bon Appétit :).