Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Fennel & Apple Coleslaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Fennel & Apple Coleslaw Recipe. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. It also relieves flatulence, and constipation.
You can cook Fennel & Apple Coleslaw using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Fennel & Apple Coleslaw
- You need 1/2 of bulb Fennel *thinly sliced.
- Make ready 1 of Apple *sliced into thin strips.
- You need 200 g of Cabbage *thinly sliced.
- Prepare of Fennel Leaves *optional.
- Prepare of Dressing.
- You need 4 tablespoons of Mayonnaise.
- Prepare 1 tablespoon of Sugar.
- It’s 1-2 tablespoons of Lemon Juice *OR Vinegar of your choice.
- Prepare 1/4 teaspoon of Salt.
- Prepare of Freshly Ground Black Pepper.
Some people can have allergic skin reactions to fennel.People who are allergic to plants such as celery, carrot.People choose fennel for its licorice-like flavor and health benefits.Fennel is a Mediterranean plant that is now popular all over the world.
Fennel & Apple Coleslaw step by step
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve..
Fennel is a perennial, pleasant-smelling herb with yellow flowers.Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness.Fennel is LIKELY SAFE when taken by mouth in the amounts commonly found in food.
Fennel has a pale bulb and long green stalks.Common fennel is a sun-loving perennial, while Florence fennel is an annual grown from seed Fennel leaves and fruit can both be dried, and the leaves can also be frozen.Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged.The fennel flavor spectrum is wide: either it's full-on anise—that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since Fennel is as fennel does.It's here to make you happy.
