Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Old-fashioned Egg Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Old-fashioned Egg Cake Recipe. Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will.
You can have Old-fashioned Egg Cake using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Old-fashioned Egg Cake
- Prepare 4 of eggs.
- You need 170 gr of sugar (add more if you prefer).
- Take 1/2 tsp of salt.
- Make ready 180 gr of all-purpose flour.
- It’s 1/2 tsp of baking powder.
- You need 35 gr of oil.
- You need of (me: 15 gr melted butter + 20 gr oil).
Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.Heat vegetable oil in a skillet over medium heat.A big thank you to Zoe who recommended I use her grandmother's egg custard recipe to use up a bunch of our fresh eggs.I don't know about you, but I LOVE, LOVE,LOVE using old recipes.
Old-fashioned Egg Cake step by step
- Whisk egg, sugar and salt in a high speed until foamy and thick.
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter).
- Pour batter into an individual cup, fill it for about 3/4 portion.
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes.
- Enjoy!.
Old Fashioned Baked Egg Custard, Old Fashioned Pickle Barrel Pickles, Old Fashioned Shirred Eggs, etc.These quick and easy potato cakes will have all the family members coming back for more.Just gather six simple ingredients for a tasty treat!
Mainly because the ingredient list is simple, and I typically have all the ingredients on hand.There is something about the simplicity of an Old Fashioned Egg Custard Pie that just spells comfort to me.With this cooler weather movin' in here again it seemed appropriate to make one.I like the custard warm more than I like it cold but if you try to cut it before it cools, it'll run.Old style Chinese egg cake calls everybody's childhood memory.
