Steps to Make Perfect Montgomery Inn BBQ Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Montgomery Inn BBQ Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Montgomery Inn BBQ Sauce Recipe. The Original in The Village of Montgomery. The Boathouse on the Ohio River.

You can cook Montgomery Inn BBQ Sauce using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Montgomery Inn BBQ Sauce

1. Take of Ingredients.
2. It’s 1 (24 ounce) of bottle of ketchup.
3. It’s 1/2 cup of sugar.
4. Make ready 2 tbsp of worcestershire sauce.
5. Take 2 tsp of chili powder.
6. Prepare 1 of medium onion, chopped.
7. Take 1/2 tsp of garlic salt.
8. Prepare 1/2 cup of taragon vinegar.
9. You need of Grandma's Additions.
10. You need 2 tbsp of grape jelly.
11. Prepare 1/4 cup of bourbon (optional).
12. Take of Suggested Dry Rub.
13. You need 1 tsp of paprika.
14. You need 1 tsp of chili powder.
15. Make ready 1/2 tsp of garlic powder.
16. Make ready 1 tsp of tarragon.
17. Make ready 1 tsp of oregano.
18. Prepare 1 tsp of thyme.
19. It’s of sea salt, sprinkled directly onto the ribs.
20. It’s 1 of lemon, juice of.

Blend all sauce ingredients together in a blender.Broil (or BBQ) on both sides until brown after coating heavily with sauce.Cook slowly until all flavors are blended.The Best Bad-Ass BBQ Sauce Recipe Around!

Montgomery Inn BBQ Sauce instructions

1. Remove the silver skin from the back of the ribs..
2. In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt..
3. As you can see, the recipe says it came with no instructions, but suggests to do the following……
4. Place all the ingredients in a blender and process until the onion is pureed into the sauce..
5. Transfer to a sauce pan and simmer for 10-20 minutes..
6. Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler..
7. Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce..
8. You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use..

I have Loved this sauce since we lived in Ohio.My Dad was a "racing friend" O f Ted.From the famous rib place in Cincinnati.

The BBQ sauce that could be tasted anywhere and you'll be transported back to Cincinnati.PRODUCT INFO. xxx. oz of Montgomery Inn's signature BBQ sauce.I was practically raised on Montgomery Inn BBQ sauce.Which is weird because I'm from Cleveland!Saw the Montgomery Inn sauce on a list of best BBQ sauces.