Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Buttermilk Biscuit. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Buttermilk Biscuit Recipe.
You can have Buttermilk Biscuit using 6 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Buttermilk Biscuit
- It’s 2 cups of all purpose flour.
- Take 1 tablespoon of baking powder.
- It’s 1/2 teaspoon of salt.
- Prepare 5 tablespoons of cold unsalted butter, cut into small cubes.
- It’s 3/4 cup of cold milk.
- Take 3/4 tablespoon of lemon juice/vinegar.
Buttermilk Biscuit instructions
- Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk..
- Preheat the oven to 450°F..
- Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes..
- Pulse until the pieces are no bigger than peas..
- Add buttermilk and pulse until dough comes together..
- Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together..
- Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick..
- Fold the dough into thirds like a business letter..
- Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter..
- Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion)..
- Transfer to the prepared baking sheet, leaving about 1 inch of space between them. Brush the biscuits with melted butter..
- Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm..
