Recipe of Yummy Tricia's Chicken Zucchini Boats

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Tricia's Chicken Zucchini Boats. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tricia's Chicken Zucchini Boats Recipe. Stuffed zucchini boats with the flavor of chicken parmesan. Remove zucchini from oven and spoon chicken mixture into zucchini.

You can have Tricia's Chicken Zucchini Boats using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tricia's Chicken Zucchini Boats

1. Take 2 of zucchini slices lengthwise.
2. Make ready 1 oz of shredded carrots.
3. It’s 1 oz of chopped onion.
4. It’s 1 oz of sliced baby bella mushrooms.
5. Make ready 8 oz of boneless skinless chicken breast.
6. Take 4 oz of goat cheese crumbles.
7. You need 1 tsp of Olive Oil.
8. It’s 12 of fresh basil leaves.
9. Make ready 1/2 tsp of onion powder.
10. You need 1/2 tsp of garlic powder.
11. It’s 1/2 tsp of Himalayan salt.

Chicken Enchilada Zucchini Boats (keto, low-carb, + paleo).Learn how to make Chicken zucchini boats & see the Smartpoints value of this great recipe.Turn to these South-of-the-border-inspired stuffed zucchini boats that are rich in flavor thanks to seasoned tomato sauce and a Mexican cheese blend.Keto Recipes > Keto Lunch Recipes.

Tricia's Chicken Zucchini Boats instructions

1. Preheat oven to 425 or cook in toaster oven on 450.
2. Slice zucchini lengthwise, scoop the meat out of the middle and set aside.
3. Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic.
4. Place zucchini boats in oven for 20 minutes.
5. Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings.
6. Saute until chicken and vegetables are browned and tender.
7. Remove boats from oven and fill..
8. Top with goat cheese and fresh basil.
9. Cook and additional 10 to 15 minutes.

I used ground chicken instead and mixed everything together before adding mixture to bowls.Zucchini boats stuffed with tender chicken simmered in bone broth, fajita veggies, and classic spices.Top with vegan sour cream, cheese, and fresh cilantro!

These stuffed zucchini boats are simple, healthy, and bursting with hot sauce flavor—a creative new way of enjoying everything you love about Buffalo wings.Season lightly with salt and pepper.Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese.These Zucchini Boats with a chicken parmesan inspired filling are healthy, super tasty, and will satisfy any craving for chicken parm.Zucchini boats are a popular option that any healthy eater should have in his or her meal rotation.