Step-by-Step Guide to Make Perfect Coleslaw

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Coleslaw. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Coleslaw Recipe. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.

You can cook Coleslaw using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coleslaw

1. You need 1/3 large of green cabbage.
2. Prepare 2 large of carrots.
3. You need 2 tbsp of mayonnaise.
4. Make ready 2 tbsp of wholegrain mustard.
5. Prepare 1 tbsp of extra virgin olive oil.
6. Take 1 tbsp of white wine vinegar.

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Coleslaw instructions

1. Peel outer layer of the cabbage and discard.
2. Shred cabbage into fine strips.
3. Peel and grate carrots.
4. Combine mayonnaise, mustard, vinegar and olive oil in a large bowl.
5. Add cabbage and carrot in batches to ensure they are well covered.
6. Cover and refrigerate for at least two hours before serving.
7. Toss well before serving.

This recipe is best made a the day before you eat or.This coleslaw is quick and easy to make.Coleslaw is easy to make in advance.

Make it creamy or light to enjoy with your barbecue.This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.Coleslaw is one of those dishes that I sort of avoided as a kid.My grandma loved coleslaw and it was often on the family dinner table.I learned to love it when I.