Easy Way to Make Perfect Arugula with caramelised figs in a parmesan nest

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Arugula with caramelised figs in a parmesan nest. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Arugula with caramelised figs in a parmesan nest Recipe. Arugula with caramelised figs in a parmesan nest. An Egg Beaters omelet filled with caramelized onions, fresh arugula and Parmesan cheese.

You can cook Arugula with caramelised figs in a parmesan nest using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Arugula with caramelised figs in a parmesan nest

1. Take 1 bunch of arugula.
2. Make ready 3-4 of dry figs.
3. It’s of lemon juice.
4. You need 1-2 tbsp of sugar.
5. Take of grated parmesan.
6. Prepare of fig balsamic vinegar.
7. Make ready of black and white sesame seeds.
8. You need 2 tbsp of katiki cheese (soft curd cheese).
9. Take of Dill, finely chopped.
10. It’s of oil.

Toss well and place the salad.Fill the sink with cold water and toss the arugula for a few minutes to clean.Spin-dry the leaves and place them in a large bowl.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

Arugula with caramelised figs in a parmesan nest instructions

1. Cut the figs into slices and place them in a small pot with the sugar, a little lemon juice and a little water (about 1/4 cup)..
2. Boil everything together until the figs are caramelised..
3. Oil a non-stick pan and spread the parmesan. When it starts to melt remove the pan from heat, remove the parmesan and place it immediately over an upturned bowl so that it is shaped like a nest..
4. Beat the balsamic vinegar with oil at a 1 to 2 ratio in the blender until you have an incorporated mixture..
5. Cut the arugula into small pieces..
6. Place the parmesan nest that you have made, on a plate..
7. Toss the arugula with the balsamic vinegar mixture in a bowl and then put it in the parmesan nest..
8. Place the caramelised figs on top and sprinkle with sesame seeds..
9. At the side of the plate, place 2 tbsp of katiki and garnish with dill..

If the arugula has roots attached, cut them off.Fill the sink with cold water and toss the arugula for In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.Pour enough dressing on the arugula to moisten.

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