Recipe of Tasty Italian Sausage Foil packs

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Italian Sausage Foil packs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Italian Sausage Foil packs Recipe.

You can cook Italian Sausage Foil packs using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Italian Sausage Foil packs

1. It’s 10 of mild Italian sausage links. (Hot or sweet).
2. It’s 12 of yellow baby potatoes, halved.
3. Take 1 1/2 of large yellow onions, sliced.
4. Make ready 1 package of baby carrots, halved.
5. It’s 8 of jalapeños, seeds and ribs removed and sliced (optional).
6. Prepare 1 tsp. of Garlic powder.
7. You need 1 tsp. of Dried oregano.
8. It’s 3/4 tsp. of Dried parsley.
9. You need 1 tsp. of Paprika.
10. Prepare to taste of Salt and pepper.
11. Take 2 Tbsp. of Olive oil.
12. Make ready 1/2 stick of butter.
13. Prepare of Heavy duty foil.

Italian Sausage Foil packs instructions

1. Preheat oven to 425°F. In a large skillet over medium-high heat brown sausage links flipping often. Don't overcrowd the pan, cook in 2 separate batches or use 2 skillets. Until browned and cooked through. About 15 minutes..
2. In a large bowl toss remaining ingredients..
3. Remove sausages from pan and let rest 5 minutes. Slice into chunks. Add sausage to vegetables..
4. Shape 6 pieces of foil in to boats. Fill with sausage and vegetables. Place a piece of sliced butter on top of each foil pack. cover with another piece of foil and close loosely to create the pack..
5. Place foil packs on baking sheets and cook 1 hr. Open top of packs and let stand for 10 minutes..