Simple Way to Cook Ultimate Chicken65

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Chicken65. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken65 Recipe. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

You can cook Chicken65 using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken65

1. Take 500 of gms small chicken pieces.
2. Make ready 2 of teaspoons cornflour.
3. It’s 2 of tablespoons ginger-garlic paste.
4. You need 2 of teaspoons youghurt.
5. Take 3 of teaspoons kashmiri Red chilli powder.
6. You need 2 of teaspoons black pepper.
7. Make ready of to taste Salt.
8. It’s 1 of lemon.
9. Make ready 2 of teaspoons mustard seeds.
10. Take 2 of dry red chillies.
11. Take 2 of teaspoons green chilli.
12. Take 2 of teaspoons grated garlic.
13. You need 1/2 of cup curry leaves.
14. Take 3 of teaspoons tomato ketchup.
15. Take 1 of cup Soyabean oil.
16. It’s 1 of cup water.

It is a result of the influence of neighboring Chinese culture on Indian cuisine.So the dish has South Indian with flavors of curry leaves and mustard in the seasoning.The dish was also introduced first time in South India in Chennai.A popular and easy-to-make snack recipe, full of spice and flavour.

Chicken65 instructions

1. Marinate the chicken with 2 tablespoon ginger-garlic paste,2 tsp youghart,2 tsp kashmiri red chilli powder,2 tsp black pepper powder,salt,2 tsp cornflour.Set aside for 30 mins..
2. Heat oil in wok and deep fry chicken on medium heat until golden and crispy. Fry in small batches without crowding the wok..
3. Heat little oil in a pan on medium heat and add garlic, followed by mustard, green chiles,Dry Red chillies and curry leaves. Give it a stir then add ketchup, kashmiri red chilli powder red chilli and water..
4. When mixture sizzles add the fried chicken. Mix fried chicken well to coat with the seasoning lemon and serve..
5. Finally serve as starter..

Although I have tried, I have yet to find a recipe that calls for that many ingredients but it is a possibility.If you are a chicken lover, then you will love this recipe.Recipe by Chefsarah _kamal. got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much of this dish, n any one who has tasted this dish loved it, even my hard to please friend.

Pair this dish with a drink of your choice and serve.It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.The most popular theory says that it was created in Tamil Nadu by A.The flavours should hit you in waves - chilli, garlic, ginger, pepper, coriander.It's lip-smackingly good and will leave a tingle on your lips that is best quenched with an ice cold bottle of Kingfisher.