How to Cook Delicious Teriyaki Chicken Asian Salad

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Teriyaki Chicken Asian Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Asian Salad Recipe. Teriyaki Chicken Salad - packed with pineapple, macadamia nuts and coconut all doused with the most AMAZING Pineapple Sesame Dressing! Here's a quick tip on turning a salad into a meal.

You can have Teriyaki Chicken Asian Salad using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Teriyaki Chicken Asian Salad

1. Prepare 2 of Chicken breast.
2. Take of Salt & Pepper.
3. It’s of Garlic Salt.
4. You need 1/4 cup of butter.
5. Take of Tri-Color Cole Slaw.
6. Prepare of Iceberg lettuce.
7. Take Strips of Toast Tortilla.
8. Prepare of Roasted & salted sunflower seeds.
9. You need of Almonds.
10. Take 11 oz of Mandarin Oranges.
11. It’s of Soy Sauce.
12. Prepare of Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use).

It is sweet, spicy, tangy, and all around delicious!I served the salad cold because I like the contrast of the warm Teriyaki Salmon with the cold noodle.The dressing is a dead-ringer for the ones used on Wendy's Mandarin Chicken Salad and also the asian chicken salads served at Chili's, Houston's and Panera Bread.Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Teriyaki Chicken Asian Salad step by step

1. Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside..
2. Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside..
3. On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!.

This Asian chicken salad is basically the best salad you'll ever try.Because it's loaded with juicy pan-seared chicken, a crunchy cabbage slaw, and a homemade sesame ginger dressing that takes this dish overboard.Easy Teriyaki Salmon served on a bed of Asian Noodles made with brown rice noodles, fresh veggies and a homemade Asian Sesame Dressing!

Prick the chicken: In Japan, bone-less, skin-on chicken thighs are a preferred choice because they don't dry out quickly.This chopped Asian chicken salad recipe is perfect for throwing together at home or taking to work.Chicken breast, Salt & Pepper, Garlic Salt, butter, Tri-Color Cole Slaw, Iceberg lettuce, Toast Tortilla, Roasted & salted sunflower seeds.Asian Chopped Salad is a crispy healthy meal!Just a little bit savory, a little exotic, but a whole lotta' color and crunch!