Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Super XL size ricotta cheese pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Super XL size ricotta cheese pie Recipe. This is an old Italian recipe for a pie with a sweet crust–just like from the old country. My in-laws are Italian and they say that this is the best pie.
You can cook Super XL size ricotta cheese pie using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Super XL size ricotta cheese pie
- You need of 30x25 cm pan.
- Take of >>> For the CRUST.
- It’s 1 cup of nuts (I used hazelnuts, almonds & nuts).
- It’s 400 gr of softened butter.
- Take 100 gr of sugar.
- Prepare of Vanilla extract.
- You need of Zest of 1 lemon.
- Make ready 400 gr of APF.
- Take 1 tbsp of baking powder.
- Make ready of Cold water (as needed).
- Prepare of >>> For the FILLING.
- Take 1.5 of k whole-milk ricotta.
- Prepare 300-350 gr of sugar (approx.).
- It’s 5 of eggs.
- Take of Zest of 2 lemons.
- It’s of Vanilla extract.
You can also make ricotta cheese at home by separating the whey from whole milk.Regarding the sweetness: Generally, ricotta pies are not very sweet, and contain only about half the sugar of a traditional cheesecake.An Italian cheese pie made with ricotta cheese and little bites of chocolate with a hint of orange.The lattice crust on top makes it pretty also.
Super XL size ricotta cheese pie step by step
- To make the crust, process the nuts with the butter, sugar, essence and zest. Add the flour mixed with the baking powder and add enough water to form a tender dough, which you MUSTN'T KNEAD TO NOT DEVELOPING THE GLUTEN. Then wrap it in film and take it to the refrigerator for at least 1 hour. Roll it to 1/8 inch thickness to fit a 30x20 cm pan..
- Mix all the filling ingredients and pour it over the crust..
- Place into preheated oven (350F) and bake it during 45 or 60 minutes (will depend on each oven). The pie will be done when the center is slightly jiggly..
- Let cool and enjoy! Have a look at this slice!! So yummy….
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From plain cheesecakes to ones with fun flavors or even crazy toppings, there's plenty to choose from!But sometimes, I want something a little bit different.Ricotta cheese is a commonly-available cheese used as a filling for lasagna and stuffed shells, as well as a pizza topping, and even as a filling for Italian desserts such as cannoli.
There are a few must in our family for Easter and this is one of them.Hopefully I will have the time to feature them all.Hope you get a chance to enjoy this recipe.Pie with spinach and ricotta cheese.The ricotta might seem a little grainy; the mascarpone more smooth and rich.