Steps to Cook Perfect Ginger Pumpkin Cake with Whole Meal Flour

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Ginger Pumpkin Cake with Whole Meal Flour. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Ginger Pumpkin Cake with Whole Meal Flour Recipe.

You can have Ginger Pumpkin Cake with Whole Meal Flour using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ginger Pumpkin Cake with Whole Meal Flour

1. Make ready 1 cup of vegetable oil.
2. It’s 1 1/2-2 cups of sugar depending on desired sweetness.
3. You need 3 of eggs.
4. You need 1/2 teaspoon of salt.
5. It’s 1 teaspoon of vanilla essence.
6. Prepare 2 tablespoons of crushed fresh ginger.
7. Take 3 cups of sifted Exe brown bread flour. (Keep the remaining fibre).
8. It’s 2 tablespoons of baking powder.
9. Prepare 2 cups of cooked pumpkin.
10. It’s 1 cup of milk.
11. It’s 2 tablespoons of apple cider vinegar.

Ginger Pumpkin Cake with Whole Meal Flour instructions

1. Preheat oven to 200 degrees..
2. Sift the flour with a fine sieve before measuring. Make sure only small pieces of fibre pass through. Retain the big pieces of fibre left and use elsewhere..
3. Put oil, eggs, ginger, salt, vanilla and sugar in mixing bowl and beat until air bubbles form..
4. Blend pumpkin, milk, and apple cider vinegar together..
5. Add flour and baking powder alternatively with pumpkin smoothie into the beaten mixture and beat vigorously until you see many air bubbles..
6. Put in your cake pans and bake for an hour, then check with a knife to see if ready..
7. When ready, remove and let cool..
8. Try with a custard..