Recipe of Delicious Biscuits and gravy casserole

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Biscuits and gravy casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Biscuits and gravy casserole Recipe. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish.

You can cook Biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Biscuits and gravy casserole

1. Make ready of Sausage Gravy.
2. Prepare 1 tablespoon of Extra Virgin Olive Oil or Butter.
3. It’s 1 of whole Shallot, Finely Minced.
4. Make ready 1 pound of Ground Breakfast Sausage.
5. Take 2/3 cup of All-Purpose Flour.
6. You need 1 cup of Chicken Stock.
7. It’s 2 cups of Milk (Preferably Whole).
8. You need to taste of Salt and Pepper.
9. Prepare of Biscuits.
10. Take 1 3/4 cup of All-Purpose Flour.
11. It’s 1 tablespoon of + 2 teaspoons Baking Powder.
12. You need 1 teaspoon of Sugar.
13. It’s 1/2 teaspoon of Salt.
14. It’s 1/4 cup of Butter, Cut into tablespoon sized pieces.
15. Prepare 3 tablespoons of Shortening, Cut into tablespoon sized pieces.
16. It’s 3/4 cup of Milk plus an additional 1-2 tablespoons if needed.

I really miss my grandpa's biscuits and gravy and I'm not sure that I'll.How to Make Biscuits and Gravy Casserole.Save even more time when making your biscuits and gravy skillet by making your sausage.Biscuits and rich sausage gravy come to the dinner table in casserole form!

Biscuits and gravy casserole step by step

1. Preheat oven to 400 degrees.
2. Sausage Gravy In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown..
3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease..
4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste..
5. Biscuits In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined.
6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas..
7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed..
8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy..
9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean..

Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version.MORE+ LESS This biscuits and gravy casserole is a great recipe to make on Saturday mornings or even on Sunday after you get home from church.I love this breakfast casserole because it's simple to make and it reminds me of my childhood.

This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays.We recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up).So glad we did, because it was awesome!Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish.It will make any Southerner proud!