Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Tablea Cake Series: Dark Chocolate Ganache Cake Frosting. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting Recipe.
You can have Tablea Cake Series: Dark Chocolate Ganache Cake Frosting using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tablea Cake Series: Dark Chocolate Ganache Cake Frosting
- Take 1 1/2 cup of cake flour.
- Prepare 5 of eggs separate yolk and white.
- It’s 1/2 cup of butter.
- Make ready 2 tsp of baking powder.
- Prepare 1 cup of strawberry purée reduced.
- It’s 3 blocks of tablea dark chocolate.
- Take 1/2 cup of sugar.
- You need 1 cup of heavy cream.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting instructions
- Whisk egg white with sugar until medium peaks..
- Gradually add butter, egg yolks, flour and the purée then fold lightly..
- Pop it in the microwave for 15 minutes..
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth.
- Add chocolate dust, mallows and fruit toppings.