Recipe of Perfect Beef Stir Fry

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Beef Stir Fry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

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You can have Beef Stir Fry using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Stir Fry

1. Take 1 of green bean.
2. You need of Stir Fry.
3. You need 1 of chopped onion.
4. It’s 1 of beef steak.
5. Prepare 1 of bell pepper.
6. Prepare 1/3 of cabbage.
7. You need 1/3 of cucumber.
8. Prepare 1/2 of carrot.
9. You need 1 tbsp of oyster sauce.
10. Prepare 1 tbsp of hoisin sauce.
11. Prepare 1 cup of water.
12. It’s 1 tbsp of soy sauce.
13. Take dash of chilli flakes.

Add the beef, toss to coat and set aside.Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home.To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally).Serve this beef stir fry with white rice, egg noodles or over fried rice!

Beef Stir Fry instructions

1. Chop 1 onion, slice 1 bell pepper also 1/3 cucumber and cabbage. Cut half a carrot and peel also cut. Wash the green beans and set all veggies to the side..
2. For the meat I am using grilling steak and I sliced as shown in above picture..
3. Sauce- In a small measuring cup add 1 tablespoon of oyster sauce, hoisin sauce and soy sauce. Then add 1 cup of water and mix..
4. Cooking- add oil in wok or frying pan on med-high heat and add onion, let that cook for 3 minutes and add in your meat. Let that cook for 6 minutes and add your cabbage and carrot. After that cooks for another 5 minutes add in the rest of the vegetables and add sauce plus chilli flakes. 7 minutes later the dish is done. Serve with rice and the vegetables should still be a little crunchy and meat full of flavor!.
5. .

Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish.The beef is first marinated in a honey and soy mixture, and then is stir-fried with garlic and ginger, the vegetables, and oyster sauce, and topped with toasted sesame seeds.

The easy beef stir fry sauce adds amazing Asian BBQ flavor.Serve this with a side of steamy white rice and you'll satisfy any craving for takeout.Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out.Stir soy sauce mixture; add to pan.Return beef to pan; heat through.