Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Smoked Turkey Necks in teriyaki-StirFry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Smoked Turkey Necks in teriyaki-StirFry Recipe.
You can cook Smoked Turkey Necks in teriyaki-StirFry using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Smoked Turkey Necks in teriyaki-StirFry
- Make ready of Turkey tails.
- Prepare of Teriyaki liquid sauce.
- It’s of Salt and pepper.
- It’s of Steak seasoning.
- Take of Garlic.
- Make ready of Cherry tomatoes.
- Prepare of Onion.
- Take of Butter.
- You need of Olive oil or oil of your choice.
- Make ready of Orange bell pepper or color of your choice.
- It’s of Mushrooms/of your choice.
- Take of Penne pasta or any pasta.
- You need of Spinach,kale blend.
Smoked Turkey Necks in teriyaki-StirFry instructions
- Add pasta to boiling water.
- Take a pot and boil some water,add a little salt to it.
- Prep your veges and place in a bowl.
- Slice Turkey tails and season the slices with salt,black pepper and steak seasoning.
- Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce.
- Once the first bunch of veggies have cooked a little add the rest.
- Add pasta to the stir fry and cook for 5-6 minutes.