Step-by-Step Guide to Prepare Appetizing Pineapple upside-down cake

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Pineapple upside-down cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pineapple upside-down cake Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.

You can cook Pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pineapple upside-down cake

1. Prepare 4 of tsp,butter,Melted, divided.
2. Make ready 4 tsp. of Brown sugar.
3. It’s 2 of canned unsweetened pineapple slices.
4. Take 2 of maraschino cherries.
5. It’s 1/3 cup of all-purpose flour.
6. Prepare 3 tbsp. of Sugar.
7. Take 1/2 tsp. of Baking powder.
8. You need 1/8 tsp of salt.
9. It’s Dash of ground nutmeg.
10. It’s 3 tbsp. of Milk.
11. Make ready 1/4 tsp. of Vanilla extract.

One of the things that I love about this recipe is that it's made.How to make Pineapple Upside-Down Cake, a sweet retro American treat.Video tutorial, recipe and history of Pineapple Upside Down Cake.Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.

Pineapple upside-down cake instructions

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.

Spoon into the prepared cake tin.Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices.Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This pineapple upside-down cake from Delish.com will remind you why it's a classic.