Recipe of Perfect Bigmama's Cream Cheese and Cheddar Biscuits

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Bigmama's Cream Cheese and Cheddar Biscuits. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bigmama's Cream Cheese and Cheddar Biscuits Recipe. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.

You can have Bigmama's Cream Cheese and Cheddar Biscuits using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bigmama's Cream Cheese and Cheddar Biscuits

1. It’s 3 cups of self rising flour (a bit more for kneading and rolling).
2. It’s 1 stick of cold salted butter, cut into pieces.
3. It’s 8 ounce of pack of cream cheese.
4. Take 1 cup of cold whole milk (more if needed).
5. Make ready 8 ounces of good quality sharp cheddar cheese, finely shedded.
6. Take 2 tablespoons of melted butter.

Sausage Cream Cheese Tater Tot Breakfast Casserole - great make-ahead recipe!Sausage, cream cheese, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper.Can refrigerate or freeze for later.Great for breakfast. lunch or dinner.

Bigmama's Cream Cheese and Cheddar Biscuits step by step

1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper)..
2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese..
3. Make a well (hole) in center of flour mixture; pour in milk. Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!.
4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed..
5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times..
6. Cut dough with round biscuit cutter (I used a glass)..
7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan..
8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!.

Add milk; stir until mixture forms soft dough.Fill the well with sour cream, herbs and cheddar cheese.Mix with a wooden spoon or spatula just until the moist ingredients are incorporated into the dry.

Everyone loves this easy breakfast casserole!!Our recipe for cream biscuits is extremely popular, and it features four delicious ounces of Cabot Sharp Cheddar, so you know that it's pretty yummy.Eaten hot right out of the oven with a pat of butter, these delicious morsels fairly melt in your mouth.To make the biscuits using a food processor: Cut the cheese into a few chunks.Place the cheese and flour into the work bowl of your food processor.