Simple Way to Prepare Ultimate Pineapple upside-down cake

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Pineapple upside-down cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pineapple upside-down cake Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.

You can have Pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pineapple upside-down cake

1. Make ready of tsp,butter,Melted, divided.
2. You need of Brown sugar.
3. Take of canned unsweetened pineapple slices.
4. It’s of maraschino cherries.
5. Make ready of all-purpose flour.
6. Make ready of Sugar.
7. You need of Baking powder.
8. Take of salt.
9. You need of ground nutmeg.
10. Prepare of Milk.
11. It’s of Vanilla extract.

One of the things that I love about this recipe is that it's made.How to make Pineapple Upside-Down Cake, a sweet retro American treat.Video tutorial, recipe and history of Pineapple Upside Down Cake.Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.

Pineapple upside-down cake instructions

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.

Spoon into the prepared cake tin.Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices.Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This pineapple upside-down cake from Delish.com will remind you why it's a classic.