Dessert

Step-by-Step Guide to Make Favorite Carrot Cake (makes 1 sheet)

  • By Mark Newton
  • 17 Jan, 2020
Step-by-Step Guide to Make Favorite Carrot Cake (makes 1 sheet)
Step-by-Step Guide to Make Favorite Carrot Cake (makes 1 sheet)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Carrot Cake (makes 1 sheet). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Carrot Cake (makes 1 sheet) Recipe.

You can have Carrot Cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you cook that.

Ingredients of Carrot Cake (makes 1 sheet)

  1. Prepare of For shredding:.
  2. Make ready 100 grams of walnuts (optional).
  3. Make ready 2.5 cups (300 grams) of carrots.
  4. You need of Whisking:.
  5. You need 2 c (280 g) of wholemeal flour.
  6. It’s 2 tsp of baking soda.
  7. Prepare 1/2 tsp of salt.
  8. It’s 1 tsp of ground flax seed (optional & good for you).
  9. It’s 2 tsp of cinnamon.
  10. You need 1/4 tsp of nutmeg.
  11. Take 1/8 tsp of cloves.
  12. It’s 1/16 tsp of ginger.
  13. Take of Creaming I:.
  14. Prepare 1 c (195 grams) of sunflower oil.
  15. You need 1 c of light sugar (170g).
  16. Prepare 1/2 c of brown sugar (95g).
  17. Take of Creaming II:.
  18. Make ready 120 ml of aquafaba.
  19. It’s 2 tsp of vanilla extract.
  20. Make ready of Last main ingredient:.
  21. You need 1 c of soy milk (with 1tsp lemon juice).
  22. It’s of or.
  23. Make ready 130 grams of yoghurt.
  24. Prepare of Only if available:.
  25. Make ready 1 of inside of vanilla pod.
  26. Take 1 tsp of orange zest or juice.

Carrot Cake (makes 1 sheet) step by step

  1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside.
  2. Blend whisk ingredients speed10 for 5sec and set aside.
  3. Cream I ingredients speed5 for 1min.
  4. Add cream II ingredients and mix at speed5-6 for 1min.
  5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually.
  6. Oven at 175°C.
  7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt).
  8. Pour dough onto lined baking sheet.
  9. Bake for 25 minutes.
  10. Turn oven off, leave in 10min with open door.
  11. Transfer to rack for cooling down.
  12. Tbc… frosting etc.