Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Fireslaw (Spicy Coleslaw). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fireslaw (Spicy Coleslaw) Recipe.
You can have Fireslaw (Spicy Coleslaw) using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fireslaw (Spicy Coleslaw)
- You need 200 g of white cabbage, sliced into thin strips,.
- It’s 2 of medium sized carrots, grated,.
- Make ready 60 g of red bell pepper, sliced into thin long strips,.
- Take 1 tbsp of light mayo,.
- You need 1 tbsp of fat free quark (or use more mayo as alternative),.
- Prepare 1 of level tsp peri peri style powdered spice seasoning,.
- Make ready of Sriracha sauce, to taste,.
- It’s 1 tbsp of fresh lemon juice,.
- It’s to taste of Salt and pepper.
Fireslaw (Spicy Coleslaw) step by step
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in..
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!.
