Simple Way to Make Tasty Beef Madras Bombay Cottage Pie

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Beef Madras Bombay Cottage Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Beef Madras Bombay Cottage Pie Recipe. Today we are going to make a Cottage Pie Recipe - Cottage Pie is just a Shepherd's Pie Recipe made with Beef. Your right about making onion puree, I can confirm its how the Indian Restaurants do it.

You can have Beef Madras Bombay Cottage Pie using 27 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Beef Madras Bombay Cottage Pie

1. You need of madras paste.
2. You need 1/2 tsp of ground cinnamon.
3. You need 1 tbsp of chilli powder.
4. Take 1 tsp of turmeric.
5. You need 1 tbsp of ground coriander.
6. Prepare 1 tbsp of ground cumin.
7. Take 1 tsp of ground pepper.
8. Take 1 tsp of mustard seeds.
9. Prepare 1 tsp of garam masala.
10. It’s 1 tbsp of tomato paste.
11. Make ready 2 tbsp of olive oil.
12. Make ready 1 of thumb size piece of fresh ginger.
13. Prepare 3 clove of garlic.
14. Prepare of Madras.
15. Take 1 medium of onion, chopped.
16. Take 500 grams of mince beef.
17. It’s 3 large of carrots.
18. Make ready 400 grams of can of chopped tomatos.
19. Make ready 1 of red chilli.
20. You need 1 of handful frozen peas.
21. It’s 4 large of potatoes.
22. It’s 1 tsp of turmeric.
23. It’s 1 tsp of coriander seeds.
24. Make ready 1 of lug of milk.
25. Prepare 2 tbsp of butter.
26. It’s 1 of lug of olive oil.
27. Take 1 of sprinkle of dessicated coconut.

But, for a special occasion, like St.For the Bombay potatoes, place the potatoes in cold water and bring to the boil.Heat a large pan and add the oil.To serve, place the lamb Madras on a serving plate with the potatoes.

Beef Madras Bombay Cottage Pie instructions

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side.
2. Chop the onion, carrot, chilli.
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown.
4. Add the beef mince and paste and make sure it is mixed well.
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas.
6. Bring to boil and simmer for 30 mins.
7. Peel and chop potatoes into cubes and add to a new pot.
8. Cover potatoes with water and boil for 20mins..
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min.
10. Add potatoes and cook until covered in spices.
11. Put potatoes, back into pot, add milk and the rest of the butter and mash.
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top.
13. Sprinkle dessicated coconut on top and put under grill for 10 mins.
14. Serve with sour cream and popadoms.

I called this recipe Shepherd's Pie.But, I wrote the recipe so that you could use ground beef or ground lamb.I typically use ground beef because it is widely available.

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