Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Potato cheese balls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Potato cheese balls Recipe. How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Snack on these potato cheese balls at a party or gathering & end with smiles on your face.
You can cook Potato cheese balls using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Potato cheese balls
- It’s 1/2 kg of Potatoes boiled n mashed.
- You need 1 tsp of Salt.
- Make ready 1 tsp of Black pepper.
- It’s of Cheddar cheese 1 cup shredded.
- You need 1 of Egg.
- It’s of Bread crumbs as required.
Place cold mashed potatoes into a large mixing bowl.Transfer fried potato balls to paper towels to drain excess oil.Simple and easy crispy potato cheese balls recipe.People love to eat potatoes in a fried form so I thought to create this potato cheese recipe that will add value to your tea time.
Potato cheese balls step by step
- Boil n mash potatoes and put it in a bowl..
- Season with salt n black pepper..
- Add in cheese n mix it well..
- Make balls n then coat in egg n finally in bread crumbs..
- Keep refrigerated till the time of frying..
- Deep fry in hot oil till golden n crispy..
Drain and place in a large bowl.Add butter and milk to potatoes; mash.Cut cheddar cheese block into small cubes.
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