Steps to Cook Ultimate Taco-stuffed Zucchini Boats

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Taco-stuffed Zucchini Boats. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Taco-stuffed Zucchini Boats Recipe. This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite!

You can have Taco-stuffed Zucchini Boats using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Taco-stuffed Zucchini Boats

1. It’s of Ground beef or ground turkey.
2. You need of Taco seasoning (el paso is my favorite).
3. Take of Chopped peppers.
4. Take of Full Zucchinis.
5. Make ready of Guacamole (I like to make it fresh) OPTIONAL.
6. Prepare of 4 cheese mix.
7. Take of Guacamole.
8. Take of Avocados.
9. You need of Fresh cilantro.
10. Prepare of Limes (taste as you go to determine more).
11. Make ready of Chopped onions.
12. You need of Chopped onions.
13. Take of Salt.
14. It’s of Garlic powder.

This recipe is great if you're looking for a low-carb option for tacos, need to get more.Cut the zucchini in half lengthwise and brush the cut sides with two tablespoons of the olive oil.This zucchini boats recipe is simple, and for the taco fixings, we're using minced beef, onions, garlic, and red bell pepper.Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe.

Taco-stuffed Zucchini Boats step by step

1. Get large pan put ground turkey or beef in, mix the chopped peppers and taco seasoning have it on low at the point.
2. Start the guacamole listing all ingredients - taste as you go only you know how you like your guac.
3. Mix up the ground meat you can place it on medium high now.
4. Cut the zucchini in half and scoop out middle - you can make it super thin or thick leaving skin of zucchini.
5. Place oven on 350 when ready….
6. Fill the scooped out zucchini with the ground meat And top it off with cheddar cheese (I like putting a lot!).
7. Place in the oven 10-15 minutes, after 10 minutes I like to check on it to take it out when I think it's ready it's should be soft and a little golden brown on the ends (you'll know).
8. When done top it off with your delicious guac and !ole¡.

And after about five weeks it feels good to be in the kitchen again!Like the recipe name suggests, they taco stuffed zucchini boats are cheesy!The one sure way to get my husband to enjoy a meal more is to add some cheese, plus, what's a taco if it doesn't have any cheese on it?!

They're a great use for a surplus of zucchini!Zucchini is not one of my favorite fruits/vegetables.Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal.These easy, cheesy Taco Stuffed Zucchini Boats are a great meal option if you're looking to enjoy a healthy, low-carb Taco Tuesday and are also a delicious way to ensure your family gets an extra dose of vegetables!Each zucchini boat is loaded with flavorful ground beef.