Recipe of Perfect Carolina-Style BBQ Sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Carolina-Style BBQ Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Carolina-Style BBQ Sauce Recipe. Carolina-style barbeque sauces are known for their peppery, vinegary kick; the fresh apple in this sauce brings a unique twist to a classic style.. the birthplace of mustard-based BBQ sauce. I have tried a wide variety of mustard sauces.

You can cook Carolina-Style BBQ Sauce using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carolina-Style BBQ Sauce

1. Prepare 3 Tbs. of olive oil.
2. You need 1/2 of yellow onion, finely chopped.
3. Take 2 of jalapeno peppers, finely chopped.
4. Make ready 2-3 cloves of garlic, smashed.
5. It’s 1.5 cup of apple cider vinegar.
6. You need 1 bottle (32 oz.) of ketchup.
7. Make ready 1 cup of BBQ sauce, store brand.
8. You need 6 Tbs. of dark mustard.
9. You need 2 Tbs. of Worcestershire sauce.
10. You need 1 tablespoon of lemon juice.
11. Prepare 1 tablespoon of lime juice.
12. Make ready 1 can (8 oz.) of pineapple bits.
13. You need 1/2 cup of molasses.
14. You need Dash of paprika & thyme.
15. Take Dash of salt & pepper.
16. Take Dash of red pepper flakes.

This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina.It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.Unlike North Carolina bbq sauce, which is vinegar based with ketchup, brown sugar or molasses; the Carolina Mustard BBQ Sauce is based with mustard, vinegar sugar and/or honey, and spices.I like to have multiple sauces at my parties so my friends have a variety to choose from.

Carolina-Style BBQ Sauce instructions

1. Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix..
2. Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat..
3. Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat..
4. While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using..

In a small saucepan, combine all ingredients; bring to a boil.This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest.The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken.

Vinegar based BBQ sauce pairs perfectly with pulled pork, as the natural pork flavor is enhanced by the vinegar mix.My recipe for Carolina Style Pulled Pork is a classic Americana BBQ that everybody needs to try at least once.This North Carolina BBQ Sauce recipe is tangy and full of flavor!We love slathering it on pulled pork or grilled chicken.Carolina style means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest.