Recipe of Yummy Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula Recipe.

You can have Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

1. Take 4 tbsps of butter.
2. Take 350 g of sweet potato (cut in 1cm cubes).
3. Prepare 1 clove of garlic (minced).
4. Take 1/2 of lemon (for zest & juice).
5. Make ready 150 g of cherry tomatoes (quartered).
6. You need 500 g of ravioli.
7. Make ready of salt, pepper, herbs of choice.
8. It’s of olive oil.
9. It’s 80-100 g of goat cheese (cut in small pieces).
10. You need 1 handful of arugula.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula step by step

1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden..
2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute..
3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire..
4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently..
5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately..