Step-by-Step Guide to Prepare Perfect Tinklee's Fast & Easy Pumpkin Cake

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Tinklee's Fast & Easy Pumpkin Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tinklee's Fast & Easy Pumpkin Cake Recipe.

You can have Tinklee's Fast & Easy Pumpkin Cake using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tinklee's Fast & Easy Pumpkin Cake

1. It’s of cake.
2. It’s 1 of white cake mix.
3. Prepare 1 can of 15oz pumpkin (solid packed).
4. You need 1/3 cup of vegtable oil.
5. You need 1/3 cup of packed brown sugar.
6. Take 2 of eggs.
7. You need 2 tsp of pumpkin pie spice.
8. Take of for streusel.
9. It’s 1/2 cup of butter.
10. It’s 1/2 cup of flour.
11. Take 1/4 cup of packed brown sugar.
12. Take 1/2 tsp of cinnamon.
13. Take of icing.
14. Prepare 1 1/2 cup of powdered sugar.
15. Make ready 4 oz of cream cheese.
16. It’s 2 tbsp of butter.
17. Make ready 1 tsp of vanilla.

Tinklee's Fast & Easy Pumpkin Cake instructions

1. preheat oven to 350F, grease a 9x13 pan and set aside.
2. mix together cake mix, pumpkin, oil, sugar, eggs and spice together, mixing for 2mins, making sure ingredients are mixed good, spread in prepared pan.
3. mix together all ingredients for streusel, crumble across the cake top, bake for 25 mins.
4. cake is done when you stick a tooth pick in and it comes out clean, let cool down.
5. mix cream cheese and butter until they are blended, then add vanilla, and powdered sugar, mixing real well till creamy, then drizzle over top of cake.
6. Oct 2013.