Easy Way to Make Super Quick Root Beer Braised Turkey Drumsticks

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Root Beer Braised Turkey Drumsticks. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Root Beer Braised Turkey Drumsticks Recipe. The Best Turkey Drumsticks Recipes on Yummly Cranberry Slow-cooked Turkey Drumsticks, Oven-fried Turkey Drumsticks, Smoked Turkey Drumsticks.

You can cook Root Beer Braised Turkey Drumsticks using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Root Beer Braised Turkey Drumsticks

1. Take 3-4 of Turkey Drumsticks.
2. You need 1 of Carrot Diced Small.
3. Prepare 2 of Celery Diced Small.
4. You need 1 of Medium Onion Diced Small.
5. Prepare 1 1/2 Cup of Root Beer.
6. Take 1/2 cup of Tomato Sauce.
7. It’s 1/2 Cup of Chili Sauce.
8. You need 2 TBSP of Sriracha Sauce.
9. Prepare 2 TBSP of Soy Sauce.
10. Take 2 TBSP of Worcestershire Sauce.
11. You need 2 TBSP of Dijon Mustard.
12. Make ready 10 of Garlic Cloves.
13. It’s 8 of Fresh Sage Leaves.
14. It’s 6 of Bay Leaves.

Roasted turkey drumstick with braised red cabbage.Try braising turkey drumsticks instead of roasting a whole bird.By roasting the breast separate from the drumsticks and thighs, you can cook each part to juicy perfection, rather than allowing the the breast to dry out while waiting for the legs and thighs to come up to temperature.Related products from Trader Joe's: Braised Beef Pot Roast, with Demi Glace.

Root Beer Braised Turkey Drumsticks instructions

1. Rinse the drumsticks and pat them dry. Make 2 slice marks..
2. Prepare your vegetables - dice up your carrot, celery and onion..
3. Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside..
4. Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well..
5. When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out..
6. Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself..
7. You may cover it and put it in the oven to keep warm or rewarm. Enjoy!.

Those drumsticks look like they belong on a Norman Rockwell painting.The final product on these didn't quite match the glossy, deeply hued, and caramelized outside The bag of Trader Joe's Braised Turkey Drumsticks: The nutritional information and ingredients: How Trader Joe's prepared this Knowing that the root beer reduction would be pretty sweet and would only be used as a quick mop at the end, I went ahead and did a dry rub also to sort of counter that sweetness a bit.Turkey drumstick - download this royalty free Stock Photo in seconds.

Select the department you want to search in.Root Beer All Departments Alexa Skills Amazon Devices Amazon Global Store Amazon Pantry Amazon Warehouse Apps & Games Baby Beauty Books Car & Motorbike CDs & Vinyl Classical Music Clothing Computers & Accessories Digital.Unlike braised pork, this is not a dish which can withstand a long simmering time, as the chicken skin and meat will start to fall apart - definitely not a pretty sight if the drumsticks are not.Our best braised recipes from short ribs to chicken.A whole turkey makes for a great presentation, but it takes a lot of brining, basting, etc., to ensure the breast doesn't dry out before the legs are No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day.