Recipe of Favorite Beef & Cheddar Brat Mini Meatloafs

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Beef & Cheddar Brat Mini Meatloafs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Beef & Cheddar Brat Mini Meatloafs Recipe. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

You can cook Beef & Cheddar Brat Mini Meatloafs using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef & Cheddar Brat Mini Meatloafs

1. Make ready 1 lb of ground beef.
2. Prepare 1 lb of cheddar brats; squeezed out of casings.
3. Take 1 of egg.
4. Take 1 of jalapeño; minced.
5. Take 1/3 C of minced cilantro.
6. Make ready 1/3 C of french fried onions; pulsed to breadcrumbs.
7. You need 1 T of worcestershire sauce.
8. Make ready 1 T of applewood seasoning.
9. You need 2 t of dried minced onions.
10. You need 2 t of garlic powder.
11. Prepare 1 t of freshly cracked black pepper.
12. Make ready 1 of small pinch kosher salt.

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Beef & Cheddar Brat Mini Meatloafs step by step

1. Mix all ingredients together in a large mixing bowl. Mix well..
2. Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper..
3. Bake at 350° for approximately 30 minutes or until thermometer reaches 155°.
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