How to Cook Perfect Upma cheese balls

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Upma cheese balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Upma cheese balls Recipe. We all know how to make rava upma with vegetables or to say vegetable rava upma. But give your simple rava upma or sooji upma recipe a twist with these Rava.

You can have Upma cheese balls using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Upma cheese balls

1. Take For of upma.
2. Take 1 cup of chopped onions.
3. Prepare 1/2 cup of blanched peas.
4. Take 1 cup of chopped capsicum and carrots.
5. It’s as needed of Butter.
6. Prepare Few of Curry leaves.
7. Make ready 1-2 of Chopped green chillies.
8. It’s to taste of Salt.
9. Make ready 1 cup of suji.
10. Prepare 2 cups of water.
11. It’s Some of Chopped coriander.
12. Make ready of For upma balls,.
13. You need as needed of Ready upma.
14. Take As per need of Cheese cubes.
15. It’s 2 tbsp of maida + 4 tbsp water slurry.
16. Prepare As required of Salt, chilli flakes and oregano in the slurry.
17. Take For deep frying of oil.

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Upma cheese balls instructions

1. Chop all veggies and collect all the ingredients together for the upma.
2. Heat butter in a pan and put onions, curry leaves and green chillies in it. Saute till pink..
3. Then add chopped veggies into it and roast for another one minute..
4. Now add suji and start roasting until it gives a good aroma and it turns slight brown..
5. Add 2 cups of water and let it boil and cook. The upma is ready. Let it cool.
6. Take the contents for the slurry in a bowl and add water to make a thin batter.
7. Flatten upma in ur palms. Place a cheese cube in the centre. Place some more upma above and roll it into balls. Make all balls like this.
8. Dip the balls in slurry and deep fry in hot oil at medium flame till golden brown. Serve hot the cheesy upma balls with your favourite dip..

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